Boeuf à la mode

Served as:
Main
Form:
Stew
Cuisine:
French
Country:
France

Ingredients

4 servings
Ratio Slider

Directions

Braise beef in red wine with aromatics until fork-tender. Serve with glazed carrots and onions.

Recipes

Nutrients per serving

Nutrition Facts
1 serving (1/4 of the dish)
Total Amounts
Calories
250
% Daily value*

Total Fat 10g

Sodium 0mg
(Personalize) 0.0%

Protein 25g
(Personalize) 34.3%
Vitamin B-12 2.554 UG
106.4%

Vitamin B-6 0.698 MG
53.7%

Niacin 5.787 MG
36.2%

Vitamin D 4.500 IU
30.0%

Riboflavin 0.223 MG
17.2%

Choline 82.821 MG
15.1%

Vitamin A 109.375 UG
12.2%

Thiamin 0.104 MG
8.6%

Vitamin K 10.235 UG
8.5%

Vitamin E 1.036 MG
6.9%

Pantothenic acid 0.824 MG
5.2%

Folate 10.813 UG
2.7%

Vitamin C 2.150 MG
2.4%

Vitamin D 0.113 UG
0.8%

Vitamin D 0.113 UG
0.8%

Fluoride 59.737 UG
1493.4%

Zinc 6.236 MG
56.7%

Selenium 26.725 UG
48.6%

Phosphorus 268.688 MG
38.4%

Iron 2.736 MG
34.2%

Potassium 586.362 MG
16.7%

Magnesium 34.375 MG
8.2%

Manganese 0.139 MG
6.0%

Calcium 30.175 MG
2.5%

Copper 0.115 MG
0.0%

Organosulfurs Unknown

Taxifolin Unknown

Quercetin Unknown
0.0%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Summed from the raw ingredients as listed, for one of 4 servings. Any cooking that drives off water — braising, roasting, simmering — concentrates them, so a cooked serving weighs less than what went into it and reads higher per gram than these figures. Optional ingredients are not counted (Parsley, Thyme).

Benefits

Notes

Any notes here

Other Dishes You Might Like

Dishes you like
Go back to home