Pear

5.0

Apples and pears represent different genera (Pyrus and Malus) within the same Rosaceae family.

Highlights

  • Pear is an excellent source of Fluoride
  • Pear is also a good source of Phytosterols

Quantity

Nutrition Facts
1 serving
Serving size
178g (about 1 1/4 cup)
Total Amounts
Calories
101
% Daily value*

Total Fat 0g

Sodium 0mg
(Personalize) 0.0%

Protein 1g
(Personalize) 0.9%
Vitamin C 7.654 MG
8.5%

Vitamin K 7.832 UG
6.5%

Vitamin B-6 0.052 MG
4.0%

Riboflavin 0.046 MG
3.6%

Folate 12.460 UG
3.1%

Niacin 0.287 MG
1.8%

Thiamin 0.021 MG
1.8%

Choline 9.078 MG
1.7%

Vitamin E 0.214 MG
1.4%

Pantothenic acid 0.087 MG
0.5%

Vitamin A 1.780 UG
0.2%

Fluoride 3.916 UG
97.9%

Potassium 206.480 MG
5.9%

Iron 0.320 MG
4.0%

Manganese 0.085 MG
3.7%

Phosphorus 21.360 MG
3.1%

Magnesium 12.460 MG
3.0%

Zinc 0.178 MG
1.6%

Calcium 16.020 MG
1.3%

Selenium 0.178 UG
0.3%

Copper 0.146 MG
0.0%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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