Pork tenderloin
Highlights
- Pork tenderloin is an excellent source of Protein
- Pork tenderloin is an excellent source of Phosphorus
- Pork tenderloin is an excellent source of Selenium
- Pork tenderloin is an excellent source of Thiamin
- Pork tenderloin is an excellent source of Niacin
- Pork tenderloin is an excellent source of Vitamin B-6
- Pork tenderloin is an excellent source of Vitamin D
- Pork tenderloin is a good source of several nutrients, including Zinc, Riboflavin, Choline, and Vitamin B-12
Quantity
Nutrition Facts
1 serving
Serving size
113g (about Infinity )
Total Amounts
Calories
123
% Daily value*
Total Fat 2g
Sodium 0mg
(Personalize) 0.0%
Protein 24g
(Personalize) 32.9%
Thiamin 1.128 MG
94.0%
Vitamin B-6 0.878 MG
67.5%
Vitamin D 9.040 IU
60.3%
Niacin 7.553 MG
47.2%
Riboflavin 0.386 MG
29.7%
Vitamin B-12 0.576 UG
24.0%
Choline 91.304 MG
16.6%
Pantothenic acid 0.956 MG
6.0%
Vitamin E 0.249 MG
1.7%
Vitamin D 0.226 UG
1.5%
Vitamin D 0.226 UG
1.5%
Selenium 34.804 UG
63.3%
Phosphorus 279.110 MG
39.9%
Zinc 2.136 MG
19.4%
Iron 1.107 MG
13.8%
Potassium 450.870 MG
12.8%
Magnesium 30.510 MG
7.3%
Manganese 0.017 MG
0.7%
Calcium 5.650 MG
0.5%
Copper 0.102 MG
0.0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.