Pork tenderloin

5.0

Highlights

  • Pork tenderloin is an excellent source of Protein
  • Pork tenderloin is an excellent source of Phosphorus
  • Pork tenderloin is an excellent source of Selenium
  • Pork tenderloin is an excellent source of Thiamin
  • Pork tenderloin is an excellent source of Niacin
  • Pork tenderloin is an excellent source of Vitamin B-6
  • Pork tenderloin is an excellent source of Vitamin D
  • Pork tenderloin is a good source of several nutrients, including Zinc, Riboflavin, Choline, and Vitamin B-12

Quantity

Nutrition Facts
1 serving
Serving size
113g (about Infinity )
Total Amounts
Calories
123
% Daily value*

Total Fat 2g

Sodium 0mg
(Personalize) 0.0%

Protein 24g
(Personalize) 32.9%
Thiamin 1.128 MG
94.0%

Vitamin B-6 0.878 MG
67.5%

Vitamin D 9.040 IU
60.3%

Niacin 7.553 MG
47.2%

Riboflavin 0.386 MG
29.7%

Vitamin B-12 0.576 UG
24.0%

Choline 91.304 MG
16.6%

Pantothenic acid 0.956 MG
6.0%

Vitamin E 0.249 MG
1.7%

Vitamin D 0.226 UG
1.5%

Vitamin D 0.226 UG
1.5%

Selenium 34.804 UG
63.3%

Phosphorus 279.110 MG
39.9%

Zinc 2.136 MG
19.4%

Iron 1.107 MG
13.8%

Potassium 450.870 MG
12.8%

Magnesium 30.510 MG
7.3%

Manganese 0.017 MG
0.7%

Calcium 5.650 MG
0.5%

Copper 0.102 MG
0.0%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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