Sardine

5.0

Highlights

  • Sardine is an excellent source of Protein
  • Sardine is an excellent source of Iron
  • Sardine is an excellent source of Phosphorus
  • Sardine is an excellent source of Selenium
  • Sardine is an excellent source of Niacin
  • Sardine is an excellent source of Vitamin B-12
  • Sardine is an excellent source of Vitamin D
  • Sardine is a good source of several nutrients, including Calcium, Riboflavin, Vitamin D, and Vitamin D

Quantity

Nutrition Facts
1 serving
Serving size
92g (about 3/4 cup)
Total Amounts
Calories
191
% Daily value*

Total Fat 11g

Sodium 0mg
(Personalize) 0.0%

Protein 23g
(Personalize) 31.5%
Vitamin D 177.560 IU
1183.7%

Vitamin B-12 8.225 UG
342.7%

Niacin 4.825 MG
30.2%

Vitamin D 4.416 UG
29.4%

Vitamin D 4.416 UG
29.4%

Riboflavin 0.209 MG
16.1%

Choline 69.000 MG
12.5%

Vitamin E 1.877 MG
12.5%

Vitamin B-6 0.154 MG
11.8%

Thiamin 0.074 MG
6.1%

Pantothenic acid 0.591 MG
3.7%

Vitamin A 29.440 UG
3.3%

Folate 9.200 UG
2.3%

Vitamin K 2.392 UG
2.0%

Selenium 48.484 UG
88.2%

Phosphorus 450.800 MG
64.4%

Iron 2.686 MG
33.6%

Calcium 351.440 MG
29.3%

Zinc 1.205 MG
11.0%

Potassium 365.240 MG
10.4%

Magnesium 35.880 MG
8.5%

Manganese 0.099 MG
4.3%

Copper 0.171 MG
0.0%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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