Important to know about shellfish in general:

Shellfish allergies are considered the most common food allergies in adults, with 

approximately 2% of the U.S. population reporting an allergy

Many people avoid eating shellfish for religious or other purposes. 

Adequate protein intake is essential for muscle growth and maintenance, as it provides the necessary amino acids for muscle synthesis and repair.

Protein has a high satiety value, which can help reduce hunger and calorie intake, supporting weight loss and weight management.

Higher protein intake has been associated with better bone health and a reduced risk of osteoporosis, due to its role in bone structure.

Protein is essential for the production of antibodies and immune cells, helping to maintain a strong and healthy immune system.

Protein is necessary for the repair and maintenance of various tissues in the body, including skin, hair, and nails.

Few singular foods - by that I mean foods that are often represented by one term in recipes and references - have such varied forms. Especially if you include prawns, a term that has a fuzzy, region-specific delineation with “shrimp”. 

The US West Coast brings us tiny, delicate and subtly sweet bay shrimp (also called salad shrimp or just pink shrimp).

Culinarily, shrimp generally play a role of sweet, firmer flesh than fish.

From wikipedia: In the 3rd century AD, the Greek author 

; "... of all fish the daintiest is a young shrimp in fig leaves."

Play the role of a sweeter protein in dishes

Vegetarian

Dairy-Free

Milk Allergy

High-Protein

Shrimp

Water

Energy

Energy (by joule)

Protein

Total lipid (fat)

Calcium, Ca

Iron, Fe

Magnesium, Mg

Phosphorus, P

Potassium, K

Sodium, Na

Zinc, Zn

Copper, Cu

Manganese, Mn

eat a plum

Shrimp

Highlights

Quantity

Related Foods