Yogurt

4.8

Highlights

  • Yogurt is an excellent source of Fluoride
  • Yogurt is a good source of several nutrients, including Calcium, Phosphorus, Riboflavin, Vitamin B-12, and Vitamin D

Quantity

Nutrition Facts
1 serving
Serving size
170g (about 3/4 cup)
Total Amounts
Calories
104
% Daily value*

Total Fat 6g

Sodium 0mg
(Personalize) 0.0%

Protein 6g
(Personalize) 8.2%
Vitamin B-12 0.629 UG
26.2%

Vitamin D 3.400 IU
22.7%

Riboflavin 0.241 MG
18.6%

Vitamin A 45.900 UG
5.1%

Choline 25.840 MG
4.7%

Vitamin B-6 0.054 MG
4.2%

Pantothenic acid 0.661 MG
4.1%

Thiamin 0.049 MG
4.1%

Folate 11.900 UG
3.0%

Vitamin D 0.170 UG
1.1%

Vitamin D 0.170 UG
1.1%

Vitamin C 0.850 MG
0.9%

Niacin 0.128 MG
0.8%

Vitamin E 0.102 MG
0.7%

Vitamin K 0.340 UG
0.3%

Fluoride 20.400 UG
510.0%

Phosphorus 161.500 MG
23.1%

Calcium 205.700 MG
17.1%

Zinc 1.003 MG
9.1%

Potassium 263.500 MG
7.5%

Selenium 3.740 UG
6.8%

Magnesium 20.400 MG
4.9%

Iron 0.085 MG
1.1%

Manganese 0.007 MG
0.3%

Copper 0.015 MG
0.0%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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