Glycine

Metadata

• Wikipedia

US RDI: G

Foods

• Ground Beef - 1.166 G - 1.32 G
• Pork Chops - 0.991 G - 1.12 G
• Steak (Rib Eye) - 0.971 G - 1.10 G
• Beef (Chuck for stew) - 0.964 G - 1.09 G
• Sardine - 1.181 G - 1.09 G
• Pork tenderloin - 0.944 G - 1.07 G
• Pork shoulder - 0.928 G - 1.05 G
• Lamb Loin Chops - 0.854 G - 0.97 G
• Tuna - 1.122 G - 0.95 G
• Salmon - 1.07 G - 0.91 G
• Scallops - 1.034 G - 0.88 G
• Bacon - 2.508 G - 0.88 G
• Halibut - 0.999 G - 0.85 G
• Cod - 0.855 G - 0.73 G
• Oyster - 0.591 G - 0.50 G
• Peanut - 1.518 G - 0.46 G
• Almond - 1.429 G - 0.40 G
• Rice - 0.301 G - 0.29 G
• Pasta - 0.441 G - 0.25 G
• Walnut - 0.816 G - 0.23 G
• Brazil Nut - 0.733 G - 0.21 G
• Egg - 0.408 G - 0.20 G
• Hazelnut - 0.724 G - 0.20 G
• Orange - 0.131 G - 0.20 G
• Milk - 0.069 G - 0.16 G
• Yogurt - 0.084 G - 0.14 G
• Broccoli - 0.089 G - 0.13 G
• Cauliflower - 0.071 G - 0.08 G
• Asparagus - 0.093 G - 0.07 G
• Fenugreek - 1.306 G - 0.05 G
• Avocado - 0.104 G - 0.05 G
• Zucchini - 0.046 G - 0.05 G
• Potato - 0.057 G - 0.04 G
• Romaine Lettuce - 0.049 G - 0.04 G
• Eggplant - 0.041 G - 0.04 G
• Spinach - 0.134 G - 0.04 G
• Feta - 0.097 G - 0.04 G
• Cantaloupe - 0.026 G - 0.03 G
• Shallot - 0.124 G - 0.03 G
• Leek - 0.069 G - 0.03 G
• Beet Greens - 0.081 G - 0.03 G
• Carrot - 0.047 G - 0.03 G
• Cabbage - 0.03 G - 0.03 G
• Cranberry - 0.048 G - 0.02 G
• Pear - 0.013 G - 0.02 G
• Blueberry - 0.031 G - 0.02 G
• Honeydew Melon - 0.016 G - 0.02 G
• Beet - 0.031 G - 0.02 G
• Tangerine - 0.019 G - 0.02 G
• Watercress - 0.112 G - 0.02 G
• Grapefruit - 0.013 G - 0.02 G
• Turmeric - 0.47 G - 0.01 G
• Iceberg Lettuce - 0.015 G - 0.01 G
• Fig - 0.025 G - 0.01 G
• Chive - 0.162 G - 0.01 G
• Apple - 0.009 G - 0.01 G
• Celery - 0.021 G - 0.01 G
• Black Pepper - 0.441 G - 0.01 G
• Garlic - 0.2 G - 0.01 G
• Plum - 0.009 G - 0.01 G
• Clove - 0.28 G - 0.01 G
• Oregano - 0.517 G - 0.01 G
• Ginger - 0.043 G - 0.00 G
• Cinnamon - 0.195 G - 0.00 G
• Rosemary - 0.159 G - 0.00 G
• Mint - 0.158 G - 0.00 G
• Basil - 0.122 G - 0.00 G
• Parsley - 0.145 G - 0.00 G
• Butter - 0.018 G - 0.00 G
• Dill - 0.169 G - 0.00 G